Kyle Pitts

Kyle Pitts began his career in the restaurant industry in 2003 by joining the Uncle Julio’s Corporation after a successful career in purchasing and procurement for several major corporations spanning almost twenty years.

Kyle’s career in purchasing began in 1984 as a buyer for the Dallas Morning News. From there, his career progressed as he entered the semi-conductor manufacturing industry, where he served in various management capacities for several companies in the supply chain, purchasing and operations arenas.

A founding partner of the Mi Chula’s Good Mexican restaurant concept, Kyle holds a Bachelor of Science in Economics and MBA in Management and Finance. When not working to make the Mi Chula’s brand a continued success, Kyle enjoys time in the outdoors at his parents ranch in North East Texas where they raise Angus and Limousin cattle.