Jerry Green

While attending the University of Houston in 1984, Jerry Green began waiting tables at Pappasitos Cantina, where he was promoted to his first position of leadership as Catering Manager – at the age of 19.

In 1986, Jerry joined the team at Uncle Julio’s, a new Mexican restaurant concept and shortly became the first non-founding partner to be named General Manager. In 2006, Jerry joined Mi Chula’s Good Mexican as a founding partner, utilizing his over twenty-five years experience in the restaurant industry to help launch a new and successful brand. Jerry’s current focus lies in overseeing the construction of Mi Chula’s restaurants, as well as playing a pivotal role in delivering great customer service to the Mi Chula’s clientele.

Jerry is a man of faith and family, who enjoys spending time with his wife, Robin and their three children, Jonathan, Austin and Ellie. He is highly involved in his local church and has participated in missions work in Mexico. When not hard at work with the Mi Chula’s team, Jerry enjoys basketball, hunting, fishing and cooking for his family.